Living a Jewish Life
Teachings from Rabbi Jeremy Storch
The Biblical Feasts of the Lord
Today many Christians are seeking the biblical Jewish roots of their faith in Yeshua (Hebrew for Jesus).
One of the primary ways in which Yeshua is revealed in the Old Covenant (Hebrew "Tanach") Scriptures is through the Biblical Feasts of the Lord listed in Leviticus 23.
These feasts and appointed times, called "moedim" in Hebrew, include:
A weekly feast called Shabbat, which means the Sabbath Day, from Friday evening at sundown to Saturday evening at sundown.
A monthly feast called Rosh Chodesh, which means the New Moon Festival.
Seven annual major feasts: Passover, Unleavened Bread, First Fruits, Feast of Weeks, Feast of Trumpets, Day of Atonement and the Feast of Tabernacles.
Two additional annual festivals, Purim and Hanukkah
There is also a special observance once every seven years, when the land itself is to have a "Sabbath of rest"(Leviticus 25:8-13)
Then there is the Year of Jubilee, which is celebrated once every 50 years, throughout all the land of Israel(Leviticus 25:8-13)
All of these feasts of the Lord, in one way or another, point toward Yeshua Ha Mashiach, Jesus the Messiah and King of Israel. They are all fulfilled in Him!
Kosher Korner
Information about God’s dietary plan.
Leviticus 20:25 (NKJV)
”You shall therefore distinguish between clean animals and unclean, between unclean birds and clean, and you shall not make yourselves abominable by beast or by bird, or by any kind of living thing that creeps on the ground, which I have separated from you as unclean.”