By Brenda Storch, Messianic Rebbetzin of The Tabernacle
INGREDIENTS
Salad
2 hearts romaine lettuce
1 cucumber, sliced
10 grape tomatoes, halved
10 black olives, sliced
½ small purple onion, sliced in rings
3 oz. feta cheese, cubed or crumbled
Dressing
¼ cup olive oil
¼ cup vinegar (white, or balsamic -
of half white and half balsamic)
1 tbsp. sugar
1 tsp. kosher salt
3 cloves garlic, crushed
PREPARATION
Toss salad ingredients together.
Whisk dressing ingredients together and pour over salad immediately before serving. Dressing can be stored in the refrigerator for several days.
