CHEESE LATKES
By Brenda Storch, Messianic Rebbetzin of The Tabernacle
Latkes are the go-to food for Hanukkah. Traditionally they are covered in applesauce and/or sour cream. But for something a little different try these...cheesy and delicious, it's the perfect dairy latke.
INGREDIENTS
2 potatoes
2/3 lb farmer's cheese,
dry cottage cheese, or dry feta
2 eggs
2 1/2 Tablespoons matzah meal or flour
1/4 teaspoon baking powder
1/4 teaspoon salt or tamari
1/2 teaspoon pepper
1 teaspoon garlic or 2 garlic cloves
peanut oil
PREPARATION
Peel, cube, and boil potatoes. Mash. Add cheese. Beat eggs well and add. Add matzah meal or flour, baking powder, and spices. Heat oil until hot and put large spoonful for each pancake. Cook until brown and flip.
Yield 12-18 Latkes Prep 15 min Cook 10 mins
