The Tabernacle In Branson

The Tabernacle In Branson

KOSHER KORNER


CARROT SOUFFLE

By Brenda Storch, Messianic Rebbetzin of The Tabernacle

INGREDIENTS

  • 2 pounds of carrots
  • ½ cup sugar
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 stick butter (can also use margarine)
  • 3 tablespoons flour
  • 6 eggs
  • PREPARATION

  • Preheat the oven to 350 degrees. Steam carrots until soft. Add carrots to the food processor with the rest of the ingredients. Whip together. Pour into a greased bowl or baking dish. Bake at 350 degrees for 45 minutes until pudding consistency (set) but not dry.