The Tabernacle in Branson's Monthly Newsletter

Volume 7 Issue 3
March 2012 - Adar-Nisan 5772



 

Shakshuka

By Joan Nathan, from www.kveller.com


Shakshuka means 'all mixed up.'

 

 

2 pounds fresh tomatoes, unpeeled and cut in quarters, or one 28-ounce can tomatoes

6 cloves garlic, roughly diced

2 teaspoons salt, or to taste

1 teaspoon sweet paprika

2 teaspoons tomato paste

1/4 cup vegetable oil

6 large eggs

 
1. Place the tomatoes, garlic, salt, paprika, tomato paste, and vegetable oil in a small saucepan. Bring to a simmer and cook, uncovered, over low heat until thick, for about 30 minutes, stirring occasionally.

2. Ladle the tomato sauce into a greased 12-inch frying pan. Bring to a sim­mer and break the eggs over the tomatoes. Gently break the yolks with a fork. Cover and continue to cook for about 3 to 4 minutes, until the eggs are set. Bring the frying pan directly to the table. Set it on a trivet and spoon out the shakshuka.

Note: Alternatively, you can make individual portions, as they do at Doktor Shakshuka, by ladling some of the sauce into a very small pan and poaching one egg in it.

Yield: six servings

 


 
 


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"The Tabernacle" is an outreach of Tabernacle of Praise Ministries, a 501(c)3 non-profit organization.
The Tabernacle is led by Messianic Rabbi Jeremy Storch and is located in Branson, Missouri.
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