The Tabernacle in Branson's Monthly Newsletter

Volume 7 Issue 7
July 2012 - Tammuz-Av 5772



 

 

Israeli Salad

A classic recipe for a summer afternoon.

By

 

Israeli salad
This recipe is just a bevy of chopped raw vegetables and herbs, dressed lightly with salt, black pepper, lemon juice and olive oil. It's easy and delicious!


Ingredients

8 medium tomatoes cut into small dice
1 seedless cucumber, diced
2-3 peppers red, green, yellow, orange (whatever you like)
1 cup chopped flat parsley
1/2 cup chopped cilantro
3-4 scallions chopped
Zest and juice of 1 lemon
2-3 Tablespoons olive oil
Salt and pepper

 

Directions

Mix everything together and put in fridge. Serve cool, or at room temp.

If salad produces too much liquid in fridge, just scoop out of mixing bowl with slotted spoon when serving.

 

Yield
Prep
Total

 
8 servings


 

 


Jill Sites is a food writer and blogger who blogs at eatit-drinkit.com
www.myjewishlearning.com

 

 


Scripture Verses Regarding God's Dietary Plan

 

Kosher Korner Home

 

Newsletter Home



"The Tabernacle" is an outreach of Tabernacle of Praise Ministries, a 501(c)3 non-profit organization.
The Tabernacle is led by Messianic Rabbi Jeremy Storch and is located in Branson, Missouri.
If you have questions or comments, please email us at: info@TheTabernacleInBranson.com

Visit The Tabernacle Website at www.TheTabernacleInBranson.com