The Tabernacle Times
Page 4

September 2017
Elul 5777 - Tishrei 5778

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View All Past Kosher Korner Recipes

Kosher Korner
The Tabernacle Kosher

Rosemary Baked Chicken with Potatoes

Brenda

By Brenda Storch, Messianic Rebbetzin of
The Tabernacle

 

This one-pan supper is delicious served simply with a fruit or vegetable salad alongside. Paprika and rosemary deliver a double hit of flavor. Serves 6.

Bueberry Casserole

Ingredients:

  • 2 tablespoons olive oil
  • 1 tablespoon Paprika
  • 1 1/2 teaspoons Rosemary
  • 1 teaspoon Salt
  • 1/2 teaspoon Corse Ground Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 6 bone-in chicken thighs, skin removed (about 2 pounds)
  • 1 1/2 pounds small red potatoes, halved

Preparation:

  • Preheat oven to 425°F. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Bake 15 minutes. Push potatoes to one side of pan. Place chicken on pan.

  • Bake 30 to 35 minutes longer or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.






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The Tabernacle in Branson The Tabernacle is an outreach of Tabernacle of Praise Ministries, a 501(c)3 non-profit organization. The Tabernacle is led by Messianic Rabbi Jeremy Storch and is located in Branson, Missouri. If you have questions or comments, please email us at: info@TheTabernacleInBranson.com. Visit The Tabernacle Website at www.TheTabernacleInBranson.com