The Tabernacle Times
Page 4
September 2016
Av - Elul 5776
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View All Past Kosher Korner Recipes

Kosher Korner
The Tabernacle Kosher

Carrot Soufflé

Brenda

By Brenda Storch, Messianic Rebbetzin of
The Tabernacle

 

Ingredients You'll Need:
  • 2 pounds of carrots
  • ½ cup sugar
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 stick butter (can also use margarine)
  • 3 tablespoons flour
  • 6 eggs

Preparation:

  1. Preheat the oven to 350 degrees.
  2. Steam carrots until soft.
  3. Add carrots to the food processor with the rest of the ingredients.
    Whip together.
  4. Pour into a greased bowl or
    baking dish.
  5. Bake at 350 degrees for 45 minutes until pudding consistency (set)
    but not dry.

Lemon Garlic Tilapia

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The Tabernacle in Branson The Tabernacle is an outreach of Tabernacle of Praise Ministries, a 501(c)3 non-profit organization. The Tabernacle is led by Messianic Rabbi Jeremy Storch and is located in Branson, Missouri. If you have questions or comments, please email us at: info@TheTabernacleInBranson.com. Visit The Tabernacle Website at www.TheTabernacleInBranson.com