The Tabernacle Times
Page 4
September 2016
Av - Elul 5776

View All Past Kosher Korner Recipes

Kosher Korner
The Tabernacle Kosher

Carrot Soufflé


By Brenda Storch, Messianic Rebbetzin of
The Tabernacle


Ingredients You'll Need:
  • 2 pounds of carrots
  • ½ cup sugar
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 stick butter (can also use margarine)
  • 3 tablespoons flour
  • 6 eggs


  1. Preheat the oven to 350 degrees.
  2. Steam carrots until soft.
  3. Add carrots to the food processor with the rest of the ingredients.
    Whip together.
  4. Pour into a greased bowl or
    baking dish.
  5. Bake at 350 degrees for 45 minutes until pudding consistency (set)
    but not dry.

Lemon Garlic Tilapia

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The Tabernacle in Branson The Tabernacle is an outreach of Tabernacle of Praise Ministries, a 501(c)3 non-profit organization. The Tabernacle is led by Messianic Rabbi Jeremy Storch and is located in Branson, Missouri. If you have questions or comments, please email us at: Visit The Tabernacle Website at