The Tabernacle Times
Page 4
August 2015
Av - Elul 5775

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Kosher Korner
The Tabernacle Kosher

Chicken Kebabs With Tomato Salad

A 20 minute recipe perfect for summer.


By Brenda Storch, Messianic Rebbetzin of
The Tabernacle



  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
  • 2 cloves garlic, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons olive oil
  • kosher salt and black pepper
  • 4 ears corn, husks removed
  • 1 pint grape tomatoes, halved
  • 4 scallions, chopped
  • 1 teaspoon grated orange zest
  • 8 6-inch skewers, soaked in water


  1. Heat grill to medium-high.

  2. In a bowl, toss the chicken, garlic, thyme, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper. Thread the chicken on the skewers.

  3. Grill the chicken and corn, turning occasionally, until the chicken is cooked through and the corn is charred, 7 to 10 minutes for both.

  4. In a bowl, toss the tomatoes, scallions, orange zest, remaining tablespoon of oil, ¾ teaspoon salt, and ¼ teaspoon pepper.

  5. Serve the tomato salad with the chicken and corn.


Total Time 20 minutes
Serves 4

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The Tabernacle in Branson The Tabernacle is an outreach of Tabernacle of Praise Ministries, a 501(c)3 non-profit organization. The Tabernacle is led by Messianic Rabbi Jeremy Storch and is located in Branson, Missouri. If you have questions or comments, please email us at: Visit The Tabernacle Website at