The Tabernacle Times
Page 4
June 2016
Iyyar - Sivan 5776

View All Past Kosher Korner Recipes

Kosher Korner
The Tabernacle Kosher

Greek Salad


By Brenda Storch, Messianic Rebbetzin of
The Tabernacle


Salad Ingredients:

  • 2 hearts romaine lettuce
  • 1 cucumber, sliced
  • 10 grape tomatoes, halved
  • 10 black olives, sliced
  • ½ small purple onion, sliced in rings
  • 3 oz. feta cheese, cubed or crumbled

Dressing Ingredients:

  • ¼ cup olive oil
  • ¼ cup vinegar (white, or balsamic -
    of half white and half balsamic)
  • 1 tbsp. sugar
  • 1 tsp. kosher salt
  • 3 cloves garlic, crushed


6 servings


Toss salad ingredients together.
Whisk dressing ingredients together and pour over salad immediately before serving. Dressing can be stored in the refrigerator for several days.

Greek Salad

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The Tabernacle in Branson The Tabernacle is an outreach of Tabernacle of Praise Ministries, a 501(c)3 non-profit organization. The Tabernacle is led by Messianic Rabbi Jeremy Storch and is located in Branson, Missouri. If you have questions or comments, please email us at: Visit The Tabernacle Website at