The Tabernacle Times
Page 4
May 2017
Iyyar - Sivan 5777
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View All Past Kosher Korner Recipes

Kosher Korner
The Tabernacle Kosher

Asian Chicken and Cabbage Salad

Brenda

By Brenda Storch, Messianic Rebbetzin of
The Tabernacle

 

I found this recipe in Bon Appétit Magazine last month and have eaten it almost every day since then. It's not terribly Jewish but it's a great summer salad and you can cut the cabbage, carrots, and spinach up ahead of time because they don't get brown or soggy like regular lettuce.

Ingredients:

  • 1/3 cup vegetable oil
  • 1/4 cup fresh lime juice
  • 2 tablespoons reduced-sodium
    soy sauce
  • 2 teaspoons light brown sugar
  • 1 teaspoon fish sauce (such as nam pla or nuoc nam) - I couldn't find this so I left it out.
  • Kosher salt
  • 1/2 small head of red cabbage, thinly sliced (about 5 cups)
  • 2 medium carrots, peeled, shredded
  • 6 scallions, whites and pale greens only, thinly sliced
  • 3 cups shredded rotisserie chicken
  • 1 cup baby spinach, thinly sliced
  • 1/3 cup chopped fresh cilantro - I don't like cilantro so I left it out too!
  • 1/4 cup chopped dry-roasted peanuts
  • 1/2 teaspoon toasted sesame seeds
Preparation:

Whisk chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt. Add cabbage, carrots, scallions, chicken, spinach, and cilantro; toss to coat. Top with peanuts and sesame seeds.

Passover Apple Pie


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The Tabernacle in Branson The Tabernacle is an outreach of Tabernacle of Praise Ministries, a 501(c)3 non-profit organization. The Tabernacle is led by Messianic Rabbi Jeremy Storch and is located in Branson, Missouri. If you have questions or comments, please email us at: info@TheTabernacleInBranson.com. Visit The Tabernacle Website at www.TheTabernacleInBranson.com