The Tabernacle Times
Page 4
April 2017
Nissan - Iyyar 5777

View All Past Kosher Korner Recipes

Kosher Korner
The Tabernacle Kosher

Passover Apple Pie


By Brenda Storch, Messianic Rebbetzin of
The Tabernacle


  • 6 medium Granny Smith apples
  • 6 medium McIntosh apples
  • Grated rind of 1 lemon
  • 1 Tablespoon lemon juice
  • ½ cup granulated sugar
  • ¼ cup potato starch
  • ½ cup dark brown sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon kosher salt

 Set the oven at 350 degrees. Have on hand a 9 inch – deep dish pie pan

Peel, core and slice the apples into eighths. In a bowl, toss them with the granulated and brown sugar, and lemon rind and juice. Add the potato starch, cinnamon, and salt and toss


  • ¼ cup granulated sugar
  • 6 Tablespoon unsalted butter melted
  • ¼ cup dark brown sugar
  • ½ cup matzo cake meal
  • ½ teaspoon ground cinnamon’
  • Pinch of salt
  • 1 sheet of matzo

In a bowl, combine the granulated and brown sugar and cinnamon
Place the matzo in a zipper plastic bag and

close. Pound with a meat tenderizer or rolling pin until it is the texture of oats. Transfer it to a bowl. Add 2 tablespoon of the butter or oil and stir to coat the matzo. Stir in 3 tablespoons of the sugar mixture

Add the coated matzo to the sugar mixture and combine with the remaining matzo cake meal and salt. Add the remaining butter and stir gently

Top the apple mixture with the crumb mixture. Bake the pie in the middle of the oven for 1 hour or until the topping is lightly browned and the apple mixture is bubbling

Serve warm or room temperature

Passover Apple Pie

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The Tabernacle in Branson The Tabernacle is an outreach of Tabernacle of Praise Ministries, a 501(c)3 non-profit organization. The Tabernacle is led by Messianic Rabbi Jeremy Storch and is located in Branson, Missouri. If you have questions or comments, please email us at: Visit The Tabernacle Website at