The Tabernacle Times
Page 4
April 2016
Adar II - Nisan 5776
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View All Past Kosher Korner Recipes

Kosher Korner
The Tabernacle Kosher

Coconut Macaroons

Brenda

By Brenda Storch, Messianic Rebbetzin of
The Tabernacle

 

Makes 20-22 cookies
45 doubledFruit Compote

Ingredients:

  • 14 oz sweetened coconut shredded
  • 14 oz sweetened condensed milk
  • 1 tsp pure vanilla extract
  • 2 large egg whites, at room temp
  • 3 bars good grade baking chocolate

Preparation:

Preheat oven to 325 degrees. Combine coconut, condensed milk and vanilla in a large bowl. Whip egg whites on high speed until stiff. Fold into coconut mixture.

Using a small to medium ice cream scoop drop batter onto cookie sheet lined with parchment paper. Scrape top of dipper with a knife to make cookies all the same size. Bake 30 min. until golden brown, cool.

When cool, melt chocolate in microwave at 30 second intervals, stirring each time, until melted. Hold cookie by the sides and dip bottom of cookie only. Place on cookie sheets lined with wax paper and freeze until chocolate is firm.

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The Tabernacle in Branson The Tabernacle is an outreach of Tabernacle of Praise Ministries, a 501(c)3 non-profit organization. The Tabernacle is led by Messianic Rabbi Jeremy Storch and is located in Branson, Missouri. If you have questions or comments, please email us at: info@TheTabernacleInBranson.com. Visit The Tabernacle Website at www.TheTabernacleInBranson.com