The Tabernacle Times
Page 4
April 2014
Nissan 5774

View All Past Kosher Korner Recipes

The Tabernacle Kosher

Cornish Game Hens

with Garlic and Rosemary


By Brenda Storch, Messianic Rebbetzin of
The Tabernacle



  • 4 Cornish game hens
  • salt and pepper to taste
  • 1 lemon, quartered
  • 4 sprigs fresh rosemary
  • 3 tablespoons olive oil
  • 24 cloves garlic
  • 1/3 cup white wine
  • 1/3 cup low-sodium chicken broth
  • 4 sprigs fresh rosemary, for garnish


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.
  3. Reduce oven temperature to 350 degrees F (175 degrees C). In a mixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden
   brown and juices run clear. Baste
   with pan juices every 10 minutes.Monterey Eggs

4. Transfer hens to a platter, pouring
    any cavity juices into the roasting pan.
    Tent hens with aluminum foil to keep
    warm. Transfer pan juices and garlic
    cloves to a medium saucepan and boil
    until liquids reduce to a sauce
    consistency, about 6 minutes. Cut hens
    in half lengthwise and arrange on
    plates. Spoon sauce and garlic around
    hens. Garnish with rosemary sprigs,
    and serve.

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The Tabernacle in Branson The Tabernacle is an outreach of Tabernacle of Praise Ministries, a 501(c)3 non-profit organization. The Tabernacle is led by Messianic Rabbi Jeremy Storch and is located in Branson, Missouri. If you have questions or comments, please email us at: Visit The Tabernacle Website at