The Tabernacle Times
Page 4
February 2015
Shevat - Adar 5775

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Kosher Korner
The Tabernacle Kosher

Strawberry Rhubarb Crisp


By Brenda Storch, Messianic Rebbetzin of
The Tabernacle


Total Time:1 hr; Prep: 30 min;
Cook: 30 min;  Yield: 6 servings



  • 1 quart strawberries, stemmed and quartered
  • 4 stalks rhubarb, cut into 1/2-inch lengths
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 orange, zested and juiced
  • 2 tablespoons balsamic vinegar


  • 1 1/4 cups whole-wheat flour
  • 1/2 cup rolled oats
  • 1 cup brown sugar
  • 1 1/4 sticks butter, cut into pea-sized pieces
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 1 to 2 tablespoons water
  • Whipped cream or ice cream, for serving


Preheat the oven to 350 degrees F.


Combine all of the ingredients in a large bowl and stir to be sure everything is well combined. Spoon the filling into 8 individual ramekins or 1 wide shallow baking dish.

Directions continued:


In a food processor combine the flour, oats and brown sugar and pulse to combine. Add the butter, vanilla and salt and pulse, pulse, pulse until the mixture looks dry and crumbly. Add 1 tablespoon of water and pulse until the mixture starts to come together and look crumbly. If the mixture still seems dry add 1 more tablespoon of water and pulse to combine.

Crumble the topping over the filling. Bake in the preheated oven until the filling is hot and bubbly all the way through and the topping looks crispy and light brown, about 25 to 30 minutes. Serve warm with whipped cream or ice cream.

Cabbage Salad

It's berry delicious!

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The Tabernacle in Branson The Tabernacle is an outreach of Tabernacle of Praise Ministries, a 501(c)3 non-profit organization. The Tabernacle is led by Messianic Rabbi Jeremy Storch and is located in Branson, Missouri. If you have questions or comments, please email us at: Visit The Tabernacle Website at