The Tabernacle Times
Page 4

December 2017
Kislev -Tevet 5778

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View All Past Kosher Korner Recipes

Kosher Korner
The Tabernacle Kosher

Sweet Potato Latkes

Brenda

By Brenda Storch, Messianic Rebbetzin of
The Tabernacle

 

Ingredients:

  • 1/2 medium yellow onion
  • 1/2 pound Yukon gold potato,
    (about 1 large)
  • 1/2 pound sweet potato,
    (about 1 medium)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon kosher salt
  • Pinch cayenne
  • 1 large egg, lightly beaten
  • Vegetable oil
  • 4 teaspoons light sour cream
  • 4 teaspoons beet or
    regular horseradish
  • 2 to 3 sprigs flat-leaf parsley

Preparation:

Preheat the oven to 200 degrees F. Put a wire rack on a baking sheet and place in the oven.

Grate the onion on a box grater into a large bowl. Grate both potatoes into the same bowl, grating down the length of the potato to get long strands. Toss the potatoes with the onions as you work to keep them from discoloring. Put potato mixture in a clean dish towel and wring out excess liquid. Toss the latke mixture with the flour, salt, and cayenne. Stir in the egg.

Preparation Continued:

Heat a 1/4-inch oil in a large cast iron or other heavy skillet over medium heat. Working in batches, spoon about 1/4 cup of the latke mixture into the skillet, pressing lightly to form 3-inch pancakes. Take care not to overcrowd the pan. Cook, turning once, until just golden, about 2 minutes per side. Transfer to the rack in the oven while you cook the remaining batter.

Serve the latkes topped with a small dollop of sour cream and horseradish. Garnish with a parsley leaf. Serve immediately.

Bueberry Casserole


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The Tabernacle in Branson The Tabernacle is an outreach of Tabernacle of Praise Ministries, a 501(c)3 non-profit organization. The Tabernacle is led by Messianic Rabbi Jeremy Storch and is located in Branson, Missouri. If you have questions or comments, please email us at: info@TheTabernacleInBranson.com. Visit The Tabernacle Website at www.TheTabernacleInBranson.com