The Tabernacle Times
Page 4

November 2017
Cheshvan - Kislev 5778

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View All Past Kosher Korner Recipes

Kosher Korner
The Tabernacle Kosher

Apple Crumble Pie

Brenda

By Brenda Storch, Messianic Rebbetzin of
The Tabernacle

 

Ingredients:

  • ï 1 (9 inch) deep dish pie crust
  • 5 cups apples - peeled, cored and thinly sliced
  • 1/2 cup white sugar
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup white sugar
  • 3/4 cup all-purpose flour
  • 6 tablespoons butter

Preparation:

  1.  Preheat oven to 400 degrees F (200 degrees C.)
  2. Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
  3. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
  4. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Information:

Prep 30 minutes; Cook 40 minutes; Ready In 1 hour 10 minutes

Bueberry Casserole


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The Tabernacle in Branson The Tabernacle is an outreach of Tabernacle of Praise Ministries, a 501(c)3 non-profit organization. The Tabernacle is led by Messianic Rabbi Jeremy Storch and is located in Branson, Missouri. If you have questions or comments, please email us at: info@TheTabernacleInBranson.com. Visit The Tabernacle Website at www.TheTabernacleInBranson.com