The Tabernacle Times
Page 4
November 2014
Cheshvan -Kislev 5775

View All Past Kosher Korner Recipes

The Tabernacle Kosher

Curried Turkey and Barley Casserole


By Brenda Storch, Messianic Rebbetzin of
The Tabernacle


From my recipe stash!! Yummy and great for turkey leftovers...


  • 1 cup pearl barley
  • 3 cups chicken broth
  • 2 tablespoons butter
  • 1 tablespoon curry powder
  • 1 pound fresh button mushrooms, sliced
  • 1/2 cup chopped onion
  • 3 cups cooked and cubed turkey
  • 1/2 cup sliced almonds
  • 1 cup sour cream
  • 2 tablespoons dry white wine
    or dry sherry
  • Salt and pepper, to taste


In medium saucepan with lid, bring chicken broth to a boil. Add pearl barley and return to boil. Reduce heat to low, cover and cook 45 minutes or until barley is tender and liquid is absorbed. Melt butter in skillet. Add curry powder, mushrooms and onion. Saute until onion is translucent, about 3 to 5 minutes.

Add mushroom mixture to cooked barley. Mix in turkey, almonds, sour cream and white wine. Season with salt and pepper and turn mixture into oiled 2-quart casserole or baking dish. Cover and bake 45 minutes in 350° F oven. Remove cover and bake 5 minutes longer. Makes 4 servings.

Per serving:

calories 681, protein 44g, fat 34g, carbohydrates 52g, cholesterol 125mg, fiber 11g, sodium 924mg.

Monterey Eggs

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The Tabernacle in Branson The Tabernacle is an outreach of Tabernacle of Praise Ministries, a 501(c)3 non-profit organization. The Tabernacle is led by Messianic Rabbi Jeremy Storch and is located in Branson, Missouri. If you have questions or comments, please email us at: Visit The Tabernacle Website at