The Tabernacle Times
Page 4
October 2016
Elul - Tishri 5776
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View All Past Kosher Korner Recipes

Kosher Korner
The Tabernacle Kosher

Cinnamon Noodle Kugel

Brenda

By Brenda Storch, Messianic Rebbetzin of
The Tabernacle

 

I’m sure this recipe was meant to be served warm, but I actually enjoy it either warm or cold. My suggestion: Serve it warm for a small Shabbat dinner, and enjoy the cold leftovers the next day.

Ingredients:

  • 16 oz broad egg noodles
  • 1/2 cup margarine or butter, melted
  • 1 cup sugar
  • 4 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 7 large eggs, separated
  • 1 1/2 cups raisins (optional)

Preparation:

Cook noodles according to package and drain well. In a large bowl stir together the noodles and the melted margarine or butter. In a separate bowl combine sugar, cinnamon and nutmeg. Add the sugar mixture to the noodles. Set aside.

Separate the eggs. Beat the whites until stiff, and lightly beat the yolks. Add the beaten yolks to the noodle mixture, and then add in the raisins. Pour the noodles into a greased 9”x13” pan, and then fold in the whites gently, trying to keep everything as fluffy as possible.  Bake at 350F for 40-45 minutes, or until the top is just getting crispy. 

Serves
:
8 (in theory)

Lemon Garlic Tilapia

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The Tabernacle in Branson The Tabernacle is an outreach of Tabernacle of Praise Ministries, a 501(c)3 non-profit organization. The Tabernacle is led by Messianic Rabbi Jeremy Storch and is located in Branson, Missouri. If you have questions or comments, please email us at: info@TheTabernacleInBranson.com. Visit The Tabernacle Website at www.TheTabernacleInBranson.com