The Tabernacle Times
Page 4

January 2018
Tevet - Shevat 5778

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View All Past Kosher Korner Recipes

Kosher Korner
The Tabernacle Kosher

Slow Cooker Macaroni and Cheese

BrendaBy Brenda Storch, Messianic Rebbetzin of
The Tabernacle

 

Ingredients:

• Cooking spray
• 8 ounces elbow macaroni, cooked
• One 12-ounce can evaporated milk
• 1 1/2 cups whole milk
• 1/4 cup (1/2 stick ) of butter, melted
• 1 teaspoon salt
• Dash of pepper
• 2 large eggs, beaten
• Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
• Dash of paprika

Preparation:

In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

Cook's Note:

If you don't have a slow cooker, grease a 9-by-13-by-2-inch pan with butter, add the mixture and bake at 350 degrees F for 50 minutes.

Bueberry Casserole


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The Tabernacle in Branson The Tabernacle is an outreach of Tabernacle of Praise Ministries, a 501(c)3 non-profit organization. The Tabernacle is led by Messianic Rabbi Jeremy Storch and is located in Branson, Missouri. If you have questions or comments, please email us at: info@TheTabernacleInBranson.com. Visit The Tabernacle Website at www.TheTabernacleInBranson.com