The Tabernacle Times
Page 4
January 2016
Tevet - Shevat 5776

View All Past Kosher Korner Recipes

Kosher Korner
The Tabernacle Kosher

Slow Cooker Beef & Bean Stew


By Brenda Storch, Messianic Rebbetzin of
The Tabernacle


  • ¾ cup Hidden Valley® Sweet Chili Ranch dressing
  • ¼ cup water
  • 2 unpeeled russet potatoes cut into 1-inch cubes
  • ½ cup onions chopped
  • 1 pound boneless chuck roast cut into 2-inch cubes
  • 1 (28 oz.) can baked beans in BBQ sauce
  • salt and pepper, to taste

Hanukkah Cookies


In a small bowl combine ½ cup Hidden Valley® Sweet Chili Ranch dressing and water. Whisk to combine. Set aside.

In a slow cooker, spread potatoes and onions on bottom. Add beef. Pour baked beans over beef. Pour mixture of Sweet Chili Ranch dressing and water over beans.

Cover and cook on high for 4 hours.

Stir in ¼ cup Hidden Valley® Sweet Chili Ranch dressing before serving.

Season with salt and pepper to taste & Serve.

Tip: Garnish with grated cheddar cheese, chopped green onions or sour cream.
For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce.

Make Ahead: Make a double batch and freeze.


Serves: 8; Prep Time: 10 min.
Cook Time: 240 min.

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The Tabernacle in Branson The Tabernacle is an outreach of Tabernacle of Praise Ministries, a 501(c)3 non-profit organization. The Tabernacle is led by Messianic Rabbi Jeremy Storch and is located in Branson, Missouri. If you have questions or comments, please email us at: Visit The Tabernacle Website at