The Tabernacle Times
Page 4
January 2015
Tevet - Shevat 5775

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Kosher Korner
The Tabernacle Kosher

Tzimmes -
a Sweet & Savory Jewish Stew

Nothing is better during the long cold months than a great stew.
This is perfect to warm you up on a chilly night.


By Brenda Storch, Messianic Rebbetzin of
The Tabernacle


Servings: 12

  • 10 -12 large carrots,
    peeled and cut into large chunks
  • 2 large russet potatoes,
    peeled and cubed
  • 3 yams or 3 sweet potatoes,
    peeled and cubed
  • 1 medium onion, diced
  • 2 stalks celery, in 1-inch slices
  • 2 garlic cloves, crushed
  • 18 large pitted prunes>, cut in half
  • 1/4 cup honey
  • 1 1/2 apples>, unpeeled and cubed
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 1/2 cups orange juice
  • 1 1/2 teaspoons cinnamon


  1. Place all ingredients in a pot.
  2. Cover and bring to a boil.
  3. Reduce heat to low and simmer for about 1 hour. Stir frequently.
  4. Cook until carrots are soft but not mushy.
  5. Tzimmes should have the consistency of a thick stew with very little liquid left in the pot.
  6. Serve hot.

Cabbage Salad

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The Tabernacle in Branson The Tabernacle is an outreach of Tabernacle of Praise Ministries, a 501(c)3 non-profit organization. The Tabernacle is led by Messianic Rabbi Jeremy Storch and is located in Branson, Missouri. If you have questions or comments, please email us at: Visit The Tabernacle Website at