ONE POT CREAMY ALFREDO CHICKEN PASTA

By Brenda Storch, Messianic Rebbetzin of The Tabernacle

INGREDIENTS

3 Tablespoons vegetable oil

1 pound boneless, skinless chicken breasts, sliced

1 teaspoon garlic powder

½ teaspoon Mrs. Dash

2 cups chicken broth

2 5-ounce cans evaporated milk

½ pound penne pasta

2 cups grated Parmesan Cheese

PREPARATION

Heat a large skillet over medium heat and add the oil and chicken. Cook 5 minutes until it is lightly browned and add the garlic powder and Mrs. Dash.

Add the chicken broth, evaporated milk and pasta.

Stir, bring to a boil and then reduce heat – watch carefully to prevent boil overs. Cover and simmer for 15-20 minutes, until pasta is cooked. Uncover and stir in the cheese until smooth and creamy.

Serves 4