The Tabernacle In Branson

The Tabernacle In Branson



By Brenda Storch, Messianic Rebbetzin of The Tabernacle

"This is a great recipe for left over Challah. It was given to me by a very dear friend who made it for me every time I came to visit her bed and breakfast. ." Brenda


  • 1 - 16 oz French bread – remove crust and tear apart
  • 1½ cups jack cheese (grated)
  • 1½ cups cheddar cheese (grated)
  • 1 - 8 oz cream cheese
  • 12 eggs
  • 2 cups milk
  • ½ tsp dry mustard

  • Grease 9X13 pan; Layer bread, cheeses & cream cheese; Beat eggs, milk and dry mustard; Pour over layers; Chopped jalapeno pepper on top to taste or side accompaniment (optional); Set overnight in fridge (or 8-10 hours);Bake uncovered 1 hour at 350 degrees & Let set 5-10 minutes before serving.