The Tabernacle In Branson

The Tabernacle In Branson

KOSHER KORNER


APPLE CRUMBLE PIE

By Brenda Storch, Messianic Rebbetzin of The Tabernacle

INGREDIENTS

  • 1 (9 inch) deep dish pie crust
  • 5 cups apples - peeled, cored and thinly sliced
  • 1/2 cup white sugar
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup white sugar
  • 3/4 cup all-purpose flour
  • 6 tablespoons butter
  • PREPARATION

  • Preheat oven to 400 degrees F (200 degrees C.)
  • Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
  • Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
  • Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
  • INFORMATION

    Prep 30 minutes; Cook 40 minutes; Ready In 1 hour 10 minutes